Our generous 1.75 ounce portion of dried mushrooms usually rehydrates back to about 10 to 12 ounces of rich and flavorful mushrooms - for use in dishes like soups or ramen, egg based dishes, risotto, or pasta dishes.
Rehydrating the mushrooms for use is easy! Soak the mushrooms in lukewarm water until softened – We like to recommend at least thirty minutes before using them – and don’t discard the liquid! You can use the liquid in your dish as an umami bomb, or you can jar it and stick it in the fridge for a future meal - that is magical water!
All of our mushrooms are grown in our indoor urban farm in Lake County, IL on wood-based substrate, with no pesticides, chemicals or fillers.
Our packaging for this item is:
Glass Ball Jar - 32 oz. Wide Mouth